Cultured Cow Ghee – 906g

Description

Shudham By Sky Cultured Cow Ghee (906g) is crafted for households that use ghee every day and prefer a lighter, digestion-friendly alternative.

Prepared from naturally fermented cow milk curd, this ghee follows the traditional cultured method. Fresh milk is boiled, allowed to ferment into curd, hand-churned using a wooden bilona to extract makkhan, and then slow-heated to produce pure cultured ghee.

The natural fermentation process enhances flavour, improves digestibility, and makes this ghee suitable for people prone to acidity or heaviness. With its smooth texture and mild aroma, it blends easily into everyday Indian cooking and Ayurvedic diets.

The 906g pack is ideal for families and regular consumers, offering better value per gram without compromising on purity.

Cultured Ghee Preparation Method

1. Cow milk is boiled and naturally fermented into curd

2. The curd is hand-churned using a wooden bilona

3. Makkhan is slow-heated to make cultured cow ghee

Key Benefits

• Easier to digest than regular ghee

• Rich in butyrate – supports gut health

• Helps reduce acidity & bloating

• Supports immunity & metabolism

• Ideal for daily Indian cooking & Ayurveda

Ingredients

100% Cultured Cow Milk Curd
(No preservatives, no chemicals)

Storage Instructions

• Store in a cool, dry place

• Keep jar tightly closed after use

• Always use a clean, dry spoon

Additional Information

Net Quantity: 906g
Best For: Families, regular daily use, digestion-friendly diets
Category: Cultured Ghee
Tags: Cultured Cow Ghee, Daily Cooking Ghee, Ayurvedic Ghee