Cultured Cow Ghee – 460g

Description

Shudham By Sky Cultured Cow Ghee (460g) is prepared from naturally fermented cow milk curd, making it lighter on digestion and suitable for everyday use.

Fresh cow milk is boiled and set into curd through natural fermentation. This cultured curd is then hand-churned using a wooden bilona to extract makkhan, which is slow-heated to produce pure cultured ghee. The fermentation process enhances flavour and improves digestibility.

Unlike heavy or overly processed ghee, cultured ghee has a balanced aroma, mild tang, and smooth texture, making it ideal for people with sensitive digestion or those consuming ghee daily.

The 460g pack is perfect for individuals or small households looking for a light, daily-use ghee.

Cultured Ghee Preparation Method

1. Fresh cow milk is boiled and naturally fermented into curd

2. The curd is hand-churned using a wooden bilona

3. Extracted makkhan is slow-heated to make cultured cow ghee

Key Benefits

• Easier to digest than regular ghee

• Rich in butyrate – supports gut health

• Helps reduce acidity & bloating

• Supports immunity & metabolism

• Ideal for daily Indian cooking & Ayurveda

Ingredients

100% Cultured Cow Milk Curd
(No preservatives, no chemicals)

Storage Instructions

• Store in a cool, dry place

• Keep lid tightly closed

• Always use a clean, dry spoon

Additional Information

Net Quantity: 460g
Best For: Daily cooking, sensitive digestion, light ghee users
Category: Cultured Ghee
Tags: Cultured Cow Ghee, Digestive Ghee, Ayurvedic Ghee