Cultured Cow Ghee
Price range: ₹399.00 through ₹749.00
Slow-cultured cow ghee made from naturally fermented curd. Rich flavour, gentle on digestion, and perfect for daily cooking & Ayurveda.
What Makes Our Cultured Ghee Special?
Our Cultured Cow Ghee is prepared from curd made through natural fermentation. This gives it a rich flavour, a balanced tang, and exceptional digestive benefits.
How We Make It (Cultured Method)
1. Fresh cow milk is boiled and converted to curd.
2. The curd is churned using wooden bilona to separate makkhan.
3. The butter is slow-heated to produce pure cultured cow ghee.
Benefits
• Easier to digest than normal ghee
• Rich in butyrate (gut-friendly)
• Helps reduce acidity
• Strengthens immunity
• Ideal for daily cooking and Ayurveda
Ingredients
100% Cultured Cow Milk Curd (No preservatives, no chemicals)
Storage
Keep in a cool, dry place. Always use a clean spoon.
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